One hour, and your coffee skills jump. You get hands-on Vietnamese coffee practice and a real look at small-batch roasting, plus the whole thing is guided in English. One thing to plan for, there is no hotel pickup, so you’ll need to get to Tri Long Coffee shop yourself.

What makes this class especially interesting is the combination of drink-making and context. Long walks you through the coffee story, from crop to cup, and you’ll choose from popular styles like Phin filter coffee, egg coffee, salt coffee, or coconut coffee. The class ends with you sipping what you made, with a relaxed, comfortable setup and good music.

Key things I’d circle on your plan

• Tri Long Coffee shop location at 88 Phan Chau Trinh, right in the action of central Hoi An
• Small-batch roasting focus, so the beans feel like the main character, not an afterthought
• Pick-your-coffee options including Phin filter, egg, salt, and coconut
• Hands-on brewing and tasting with included tools and ingredients
• Clear English guidance from Long, with patient explanations for first-timers
• Take-home recipe cards, so you can recreate the drinks later

Tri Long Coffee shop in Hoi An, where the class starts

This experience begins at Tri Long Coffee shop, 88 Phan Chau Trinh street. If you are staying in central Hoi An, you can usually fit it between sightseeing stops without burning half the day on transfers, since the duration is just 1 hour.

I like this format because it is simple: show up, check in, and get to doing. There is no complicated schedule, and you do skip the ticket line so you are not waiting around before class time. The shop setting is described as small and cosy, and the staff focus on making the space comfortable rather than turning it into a rushed production.

One practical note. The activity is not suitable for wheelchair users or people with mobility impairments, so if you need step-free access, check that before you book.

Small-batch roasting and the crop-to-cup coffee story

You are not just learning a recipe. You are learning how Vietnamese coffee becomes a drink you can actually taste and judge.

Inside the local roastery, you get to see and understand the coffee beans they work with, including the idea of small-batch roasted coffee. That matters because you can sometimes do coffee workshops where the roasting side feels generic. Here, the roasting and bean quality get attention, and the class is set up so you taste the result, not just hear theory.

Long also adds cultural context, sharing stories behind coffee in Vietnam and how coffee spots connect to history and daily life. You learn the pathway from crop to cup, which helps you understand why Vietnamese coffee tastes the way it does, and why the same beans can behave differently depending on brewing style.

If you like learning while you work, this is a good pairing. You get explanations while you are doing something practical, which makes the information stick.

Choosing your Vietnamese coffee style, Phin filter, egg, salt, or coconut

The class lets you select from classic Vietnamese coffee options. Based on what you have to choose from, you can aim for one of these traditional styles:

• Phin filter coffee
• Egg coffee
• Salt coffee
• Coconut coffee

I like having choices because you are not stuck with a single flavor lane. If you know you like creamy drinks, egg or coconut coffee may appeal. If you want something unusual and memorable, salt coffee is the kind of option people talk about later, because it tastes different from what most visitors expect.

In practice, many people end up making more than one style in a single session. Some classes include learning and making two coffee recipes, which gives you more variety in an hour without dragging out the schedule.

Brewing step-by-step with the included equipment

One of the best value points here is that everything you need is included. The class provides all ingredients and equipment for your chosen coffee. That removes the usual workshop friction, where you spend half your time searching for gear or trying to translate a “bring your own” list after a long flight.

For Phin filter coffee, you can expect to use a traditional brewing setup. The class is designed around Vietnamese coffee methods, so you are learning the mechanics that shape the final cup, not just pouring coffee into a mug.

Long’s teaching style seems to be built for clarity and patience. Many people highlight how helpful and friendly the instructor was, and how the explanations were easy to follow. That is a big deal for a first-timer, because Vietnamese coffee has a few steps that make sense only once you see them in real time.

You also get a guided tasting at the end. That is important. Tasting turns the workshop from activity into skill. You can compare flavors, notice aromas, and start to understand what each variation is doing.

Hands-on making, tasting, and that fun extra touch

This class is not only educational. It is also built for participation and enjoyment.

You are actively making coffee yourself, so you are not stuck watching someone else work. Many people also mention fun extras like cute hats and aprons during the session, which sounds silly until you realize it helps put you in a relaxed, do-it-yourself mood.

The class ends with you sipping the coffee you made in a comfortable atmosphere. The setting includes good music, which makes the final tasting feel like a small break rather than an assembly-line moment.

This is also where the class earns strong marks. People consistently say the guide explains the origin of the coffee and how it is made in Vietnam in a way that actually clicks. That might not sound like a headline, but it is exactly what you want from a short workshop.

What you’ll learn that actually helps you back home

A workshop is only worth it if it changes what you do next week. This one has that covered.

In reviews, people mention receiving take-home recipe cards for the coffees they made. That’s the difference between enjoying a drink once and recreating it later.

You will likely take away more than just a method. Long connects the coffee to Vietnamese café culture and explains the story behind popular coffee drinks. Even if you do not memorize every detail, you come away with a mental framework for why certain beans and brewing styles create particular flavors.

If you plan to drink coffee at home, this kind of context can make you more curious and more confident about trying again, instead of treating it as a one-time novelty.

Price and value: $15 for an hour that includes real practice

At $15 per person for a 1-hour class, this is priced like a “small splurge that pays back.” It is not expensive enough to feel risky, but it includes enough to feel substantive.

You are getting:

• A coffee expert/specialist guiding the session
• All ingredients and equipment
• A local roastery experience
• Hands-on making plus tasting
• English live tour guidance

What you do not get matters too. There is no hotel pickup or drop-off, and meals and other drinks are not included. That means you should budget for your own snacks or hydration around the class time if you need them.

Still, the value math works because you are not just paying for information. You are paying for the tools, the ingredients, and the chance to make multiple choices among coffee styles.

Who this fits best (and who should skip it)

This is a great fit if you:

• Want a short activity that does not eat your whole afternoon
• Like hands-on learning more than museum-style info
• Are curious about coffee beyond the basics
• Enjoy Vietnamese café culture and want the story behind the drinks

It may be less ideal if you:

• Need wheelchair access or step-free mobility accommodations, since it is not suitable for wheelchair users
• Want a purely scenic tour, since this is focused on roasting, brewing, and tasting
• Are hoping for a meal included in the price, because it is coffee-focused only

Also keep in mind that the meeting point is inside a shop setting. If you dislike navigating on foot, plan how you will arrive at 88 Phan Chau Trinh street without relying on pickup.

Practical tips so your class goes smoothly

Here are the small things that help the experience feel effortless.

First, plan to arrive at the meeting spot on time at Tri Long Coffee shop. Since there is no pickup, being punctual matters.

Second, if you booked online and you feel unsure about what you reserved, check in clearly when you arrive. One past booking issue described confusion about what was booked when going through a third-party channel. You can prevent that by being ready with your confirmation and speaking directly with the shop staff when you get there.

Third, think about which coffee styles you want before you walk in. Choosing ahead helps you get the full experience instead of debating once the session starts.

Finally, take notes during the steps you care about. Even with recipe cards, writing a couple of cues like what you sensed during tasting and which style you preferred makes it easier to repeat at home.

Should you book the Hoi An Vietnamese coffee making class with Long?

Book it if you want a fun, doable coffee skill in just 1 hour, with English guidance and real hands-on brewing. I’d especially recommend it if you like the idea of learning Phin filter coffee and comparing it with other traditional Vietnamese styles like egg, salt, or coconut.

Skip it if you need mobility accessibility support, because it is not set up for wheelchair users. Also consider skipping if you are the type who hates shop-based activities, since the roastery and tasting are the whole focus.

If you do book, show up ready to make, taste, and ask questions. This class works best when you treat it like a working coffee lesson, not just a photo stop. And when you leave with recipe cards, you’ll have something to bring back to your kitchen, not just a memory.

FAQ

Where is the meeting point?

The meeting point is Tri Long Coffee shop, 88 Phan Chau Trinh street, Hoi An.

How long is the coffee making class?

The class lasts 1 hour.

What does it cost?

The price is $15 per person.

What coffee styles can I make during the class?

You can choose a traditional coffee style such as Vietnamese Phin Filter coffee, Egg Coffee, salt coffee, or Coconut Coffee.

Is the class taught in English?

Yes. The live tour guide provides the experience in English.

What’s included in the price?

Included are all ingredients and equipment, an experience at the local coffee roastery, hands-on making and tasting of a traditional coffee, and a coffee expert or specialist.

Is hotel pickup and drop-off included?

No, hotel pickup and drop-off are not included.

Is there a take-home option?

Some participants mention receiving take-home recipe cards for the coffees they made.

Is the experience refundable if my plans change?

Yes. You can cancel up to 24 hours in advance for a full refund.

Is it suitable for wheelchair users?

No. The activity is not suitable for people with mobility impairments and wheelchair users.